New evening menu!

With the arrival of our new head chef a couple of months back, Brian James has made the evenings something worth shouting about. He’s run some of the best kitchens in Newcastle and is known for his fusion cooking, with great flavours and fresh exciting ingredients. He has now put his own unique twist on the e vening menu at ARLO.

Transformed from the bustling daytime atmosphere, our evenings are relaxed, candlelit  and a great place to unwind and en joy a really personal evening. With great dishes and our quirky ARLO ambiance, it’s really worth a visit.

Arlo's Family, Food & Staff 130Arlo's Family, Food & Staff 128



6pm until 9.00 pm


Soup of the Day homemade soup with a big chunk of bread                                              £4.25

Tempura Tiger Prawns green tea soba noodle salad, wasabi mayo, togarashi spice                     £6.95

Korean Beef Salad rice noodles, fresh mint,coriander                                                               £6.95

Crispy Thai Rice Balls(V) pineapple salad, cashew nuts                                                        £6.50

Grilled Goats Cheese(V) beetroot, boozy cranberries, toasted hazelnuts, port dressing   £5.95

Wild Mushroom and Rocket Risotto(V)                                                                              £6.95

Main Dishes

Otis Burger homemade beef burger with bacon, cheese, salad, chipotle and coriander mayo with skin on chips   £9.95

10oz Pan Fried Sirloin roast tomatoes, asian slaw, korean hot sauce, chipotle mayo and skin on chips £16.95

Thai Green Chicken Curry sticky jasmine rice, fresh basil                                          £12.50

Moroccan Vegetable Tagine(V) pearl couscous salad, warm pitta                                        £8.95

Tempura Sea bass Asain noodle salad, chilli jam, sweet soy and spiced chilli salt dips               £13.95

Tuscan Style Tuna baked in a bag with a salad of shaved fennel and sun blushed tomatoes      £14.95

Chipotle Marinated Lamb Rump roast carrots, pearl couscous, goats cheese and guacamole. £14.95

Pan Roasted Cod feta and spring onion crushed potatoes, courgette pickle                              £14.50


Sticky toffee pudding (V) with vanilla ice cream                                                                                        £4.95

Warm Brownie (V) with vanilla ice cream                                                                                                    £4.95

Hazelnut Caramel Chocolate Tartwith vanilla mascarpone cream and raspberry caramel    £4.95

Cheese Board (V) selection of local cheese, crackers and delicious home made chutney              £6.95/£9.95

There will be a discretionary service charge of 10% added to the bill of parties of 8 or more