ARLO Christmas 2016

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Our Christmas menu launches at 6pm on 6th December.

At just £19.95 for two courses and £23.95 for three, it’s great value for an evening out with colleagues, friends or someone special.

We’re just around the corner from West Jesmond Metro, so you can forget about taxi fares and deciding who will be driving home.

If you book in advance for a party of eight or more, we’ll even throw in an early Christmas present for the organiser – £25 to spend on a meal in the New Year.

Throughout the year for parties of more than 40 we regularly give the whole venue and can arrange drinks reception, canapes and tailored menus so just give us a call to discuss.

Ho ho ho………

Christmas Menu 2016

2 courses £19.95
3 courses £23.95

Starters
Soup of the Day homemade soup with a warm chunk of ciabatta
Italian Spicy Sausage Salad with fregula, boccocini, sun blushed tomatoes and fresh pesto
San Diego Style Crispy Fish Taco guacamole, pico de gallo, taco sauce and fresh coriander
Caesar Salad with ARLO’S vodka cured salmon and soft boiled egg
Whipped Goats Cheese Salad balsamic beetroot, roast pumpkin, pickled turnip and pear


Main Dishes

12 Hour Slow Cooked Pork Shoulder leek mash, green vegetables, smoky sweet potato puree and rosemary gravy
Gourmet Spanish Chicken Burger marinated in adobo with pickled piquillo peppers, manchego , chorizo, roast artichoke salsa verdi in a brioche bun, skin on chips and Spanish paprika lime mayo
10oz Pan Fried Sirloin Steak (£4.50 supp) with roast vegetables and tomatoes, skin on chips, salsa verdi and dijon garlic mayo
Seared Seabass Fillets Indian style chickpea salad, poached hens egg and madras hollandaise
North African Sweet Potato and Chickpea Tagine with seared halloumi cheese, flat bread, fresh coriander and a ancient grain salad of freekeh and quinoa

Pudding
Warm Brownie with vanilla ice cream (gluten free)
White Chocolate Cheesecake with orange confit
Lemon Posset with winter berry and short bread biscuit
Sticky Toffee Pudding with sticky sauce and rum n raisin ice cream
Christmas Pudding Crème Brulee with hazelnut biscotti