This EASTER WEEKEND we will be open our normal hours on Good Friday, Saturday and Easter Monday! But unfortunately Easter Sunday we will be busy on our Easter… Read more “Easter 2017 Opening Hours”
In addition to our everyday evening menu our specials will be… Duck Breast, chorizo and green lentil salsa, mustard mash, smoked paprika roasted carrots and jus. Pan… Read more “Valentine’s Day… Come fall in love at ARLO”
It’s all about Sunday breakfast! Now served until 1pm at ARLO Lunch begins at 1.15pm. Enjoy your lie in. Love food. Love ARLO
24th December 8:30- 5pm (last food orders) 25th December Closed 26th December Closed 27th December… Read more “Christmas Opening Hours”
Are you stuck for a Christmas present idea? How about an ARLO voucher to keep your grannies and loved ones sweet? Ho Ho Ho
Our Christmas menu launches at 6pm on 6th December.
At just £19.95 for two courses and £23.95 for three, it’s great value for an evening out with colleagues, friends or someone special.
We’re just around the corner from West Jesmond Metro, so you can forget about taxi fares and deciding who will be driving home.
If you book in advance for a party of eight or more, we’ll even throw in an early Christmas present for the organiser – £25 to spend on a meal in the New Year.
Throughout the year for parties of more than 40 we regularly give the whole venue and can arrange drinks reception, canapes and tailored menus so just give us a call to discuss.
Ho ho ho………
Christmas Menu 2016
2 courses £19.95
3 courses £23.95
Soup of the Day homemade soup with a warm chunk of ciabatta
Italian Spicy Sausage Salad with fregula, boccocini, sun blushed tomatoes and fresh pesto
San Diego Style Crispy Fish Taco guacamole, pico de gallo, taco sauce and fresh coriander
Caesar Salad with ARLO’S vodka cured salmon and soft boiled egg
Whipped Goats Cheese Salad balsamic beetroot, roast pumpkin, pickled turnip and pear
12 Hour Slow Cooked Pork Shoulder leek mash, green vegetables, smoky sweet potato puree and rosemary gravy
Gourmet Spanish Chicken Burger marinated in adobo with pickled piquillo peppers, manchego , chorizo, roast artichoke salsa verdi in a brioche bun, skin on chips and Spanish paprika lime mayo
10oz Pan Fried Sirloin Steak (£4.50 supp) with roast vegetables and tomatoes, skin on chips, salsa verdi and dijon garlic mayo
Seared Seabass Fillets Indian style chickpea salad, poached hens egg and madras hollandaise
North African Sweet Potato and Chickpea Tagine with seared halloumi cheese, flat bread, fresh coriander and a ancient grain salad of freekeh and quinoa
Warm Brownie with vanilla ice cream (gluten free)
White Chocolate Cheesecake with orange confit
Lemon Posset with winter berry and short bread biscuit
Sticky Toffee Pudding with sticky sauce and rum n raisin ice cream
Christmas Pudding Crème Brulee with hazelnut biscotti
Our lovely patio gets the sunshine all afternoon and evening so makes a great spot for lunch or after work drinks and nibbles! Why not stop by… Read more “Sunshine, Prosecco & Platters!”