Breakfast menu

Served until 12.00 (all day Sunday)

(v) vegetarian | (ve) vegan


Freshly baked Scone – £3.50 (v)
(Cheese or Fruit) with butter and jam/ peanut butter or nutella

Freshly baked Croissant/Pain au Chocalat – £2.95 (v)

Toasted Teacake –  £2.95 (v)
with butter and jam/ peanut butter or nutella

Hen’s Eggs on Toast – £6.00 (v)
poached, fried or scrambled eggs with toast (white or brown)

Granola – £6.50 (v)
granola with pecans, goji berries, golden raisins, greek yoghurt, fresh fruit and toasted coconut flakes

Porridge – £6.00 (ve)
with oat milk, golden raisins, chia seeds, cinnamon and apple puree

Smashed Avo & Tahini – £8.95 (ve)
slow roasted tomatoes, vegan feta, chilli flakes on toasted sourdough

American Style Pancakes – £8.50 (v)
banana, blueberries, maple syrup and biscoff caramel

Turkish Eggs – £8.00 (v)
two poached hen’s eggs, greek yoghurt, smoked paprika, burnt chilli butter, feta, coriander and sourdough flatbread

Toasted Giant Crumpet – £8.50 (v)
crumbled vegetarian haggis, truffle aioli, smoked cheddar and fried egg

Sausage or Bacon Sandwich – £6.00 / £7.00 (for both)
on freshly baked stottie

Full English Breakfast – £10.50
2 Sausages, 2 rashers of bacon, 2 Hen’s eggs (poached/scrambled or fried), baked beans, slow cooked tomato, mushroom with toast (white or brown)

Full Vegetarian Breakfast – £10.00 (v)
2 Hen’s Eggs (poached/scrambled or fried), baked beans, mushroom, hummus, guacamole, grilled halloumi, sweet chilli sauce with toast (white or brown)

Korean Steak and Fried Egg – £11.00 
toasted sourdough, roasted veg, chilli cheese, seared minute steak, served pink or well done, fried egg and gochugang hollandaise

Eggs Benedict – £7.95
spinach, kettle cooked ham, two poached hen’s eggs on a toasted muffin with mixed seeds 

Eggs Florentine, with spinach – £7.50 (v)
spinach,  two poached hen’s eggs on a toasted muffin with mixed seeds

Eggs Royale, – £7.95
spinach, smoked salmon, two poached hen’s eggs on a toasted muffin with mixed seeds