Daytime menu

 Served from 12.00 until 6:00pm

(v) vegetarian | (gf) gluten free option available


Light Bites/Sandwiches:

Soup of the Day – £4.95 (gf)
Homemade soup with a big chunk of bread

In-house Baked Quiche of the Day – £7.85
Served with salad, crisps and coleslaw

Arlo’s Open Sandwich – £7.85 (gf)
Ciabatta with chicken, spring onion mayo, crisp bacon, bistro leaf & poached egg

Focaccia Steak Sandwich with sweet onion relish, rocket, jack cheese, truffle aioli and parmesan rosemary skin on chips £10.95

Tempura Tiger Prawns – £7.95/ £14.95
Green tea soba noodle salad, wasabi mayo, togarashi spice

Beetroot Hummus – £7.20 (gf) (v)
with chopped summer vegetable salad, fresh coriander and toasted sour dough


Salads:

Korean Beef Salad – £9.50
Asian slaw, fresh mint and coriander, rice noodles, Korean dressing, toasted sesame seeds

 Sweet Potato & Spiced Cauliflower Salad ancient grains, seeds, golden raisins, feta, herbs, toasted sour dough and turmeric and lemon dressing – £9.50 (v)

Chicken Caesar Salad- £9.50 (gf)
Garlic and herb roasted chicken, little gem lettuce, garlic croutons, fresh parmesan, and own our special anchovy free Caesar sauce.

          


Platters:

Fish Platter – £18.50 (gf)
Hot & sour marinated mussels, smoked salmon, tempura hoki, smoked mackerel, tiger prawns, wakame, warm ciabatta, aioli, tartar sauce, lemon, sweet chilli sauce

Meat Platter – £18.50  (gf)
Serrano ham, chorizo, Italian spicy sausage, Pulled pork, kettle ham, torn Mozzarella, olives, warm ciabatta, chipotle mayo, balsamic, semi-dried tomatoes


Main Dishes: (all burgers can be naked)

Otis Burger – £12.95 (gf)
Homemade beef burger with bacon, cheese, salad, chipotle and coriander mayo with skin on chips

Mexican Chipolte Chicken Burger – £13.50
Avocado, nacho chips, guacamole and sweetcorn guacamole dips, fajita mayo and skin on chips

Naked Mexican Chipolte Chicken Breast -£12.50 (gf)
Garden salad, guacamole and sweetcorn guacamole dips

10oz Pan Fried Sirloin Steak – £19.95 (gf)
Grilled tomato, mushroom, garlic ailoli, skin on chips

Homemade Tempura Fish Finger Sandwich – £11.50
White stottie, rocket, tartar sauce, ketchup, with skin on chips

Halloumi Burger with roast artichoke hummus, spiced cauliflower steak, harissa beetroot and minted turmeric yoghurt with skin on chips –£12.95                                

Slow Cooked Toulouse Sausage Ragu – £9.50
with penne pasta. fresh parmesan and spinach

Pan Fried Cumberland Sausage -£9.95
onion gravy, Jesmond mash, crispy kale and toasted sour dough

 


Side Orders:

Skin on chips – £3.00

Mixed leaf salad – £3.00
With seeds, honey and grain mustard dressing

Skin on chips with truffle aioli, parmesan and rosemary -£4.00

Homemade Coleslaw – £2.00

Warm bread board – £4.00
Selection of warm bread, extra virgin rapeseed oil and balsamic

Warm Focaccia with balsamic vinegar, freshly made pesto, roast artichoke hummus, marinated olives-£4.50       

Warm Lebanese Flatbread – £4.50
Hummus, Olives, Spiced oil, Dukkah

Marinated green and black olives – £2.95


Puddings:

Sticky toffee pudding (V) – £4.95
With vanilla ice cream

Warm Brownie (V) (gf) – £4.95
With vanilla ice cream

Sorbet (various flavours)  £3.00

Cheese Board (V) – £7.95
Selection of local cheese, crackers and delicious home made chutney

  • Morden Blue (blue veined soft cheese mild creamy flavour)
  • Prince Bishops (ripened creamy soft cheese, similar to Camembert)
  • Doddington (caramel, nutty tasting true farmhouse cheddar)