Daytime menu

 Served from 12.00 until 6:00pm

(v) vegetarian | (gf) gluten free option available


Light Bites/Sandwiches:

Soup of the Day – £4.75 (gf)
Homemade soup with a big chunk of bread

In-house Baked Quiche of the Day – £7.50
Served with salad, crisps and coleslaw

Arlo’s Open Sandwich – £7.75 (gf)
Ciabatta with chicken, spring onion mayo, crisp bacon, bistro leaf & poached egg

San Diego Style Seared Steak Soft Taco – £8.50
With fajita spice, guacamole, pico de gallo, jack cheese and taco sauce

Tempura Tiger Prawns – £7.50/ £14.50
Green tea soba noodle salad, wasabi mayo, togarashi spice

Beetroot Hummus – £6.95 (gf) (v)
with chopped summer vegetable salad, fresh coriander and toasted sour dough


Salads:

Korean Beef Salad – £9.50
Asian slaw, fresh mint and coriander, rice noodles, Korean dressing, toasted sesame seeds                        

Grilled Goats Cheese – £9.50 (v) (gf)
with spiced  roasted cauliflower salad, red quinoa, balsamic beetroot, fresh herbs and sherry vinegar                             

Buffalo Mozzarella, Roast Sweet Potato and Butternut Squash Salad – £9.50 (gf) (v)
Beetroot, golden raisins, Spanish piquillo and cumin dressing, toasted ciabatta          

Chicken Caesar Salad- £9.50 (gf)
Garlic and herb roasted chicken, little gem lettuce, garlic croutons, fresh parmesan, and own our special anchovy free Caesar sauce.

          


Platters:

Fish Platter – £17.50 (gf)
Hot & sour marinated mussels, smoked salmon, tempura hoki, smoked mackerel, tiger prawns, wakame, warm ciabatta, aioli, tartar sauce, lemon, sweet chilli sauce

Meat Platter – £17.50  (gf)
Serrano ham, chorizo, Italian spicy sausage, Pulled pork, kettle ham, torn Mozzarella, olives, warm ciabatta, chipotle mayo, balsamic, semi-dried tomatoes


Main Dishes: (all burgers can be naked)

Otis Burger – £12.50 (gf)
Homemade beef burger with bacon, cheese, salad, chipotle and coriander mayo with skin on chips

Mexican Chipolte Chicken Burger – £13.50
Avocado, nacho chips, guacamole and sweetcorn guacamole dips, fajita mayo and skin on chips

Naked Mexican Chipolte Chicken Breast -£12.50 (gf)
Garden salad, guacamole and sweetcorn guacamole dips

10oz Pan Fried Sirloin Steak – £18.95 (gf)
Grilled tomato, mushroom, garlic ailoli, skin on chips

Homemade Tempura Fish Finger Sandwich – £11.50
White stottie, rocket, tartar sauce, ketchup, with skin on chips

Halloumi Burger £12.50 (v) (gf)
beetroot relish, portebello mushroom, turmeric pickled zuccini, skin on chips and lime pickle mayo

Slow Cooked Toulouse Sausage Ragu – £9.50
with penne pasta. fresh parmesan and spinach

Shakshuka £9.95 (v) (gf)
Harissa tomatoes, roast red peppers, baked eggs, greek yoghurt, sumac, fresh coriander, feta and toasted sour dough (add spicy sausage £1.50)

 


Side Orders:

Skin on chips – £2.95

Mixed leaf salad – £2.95
With seeds, honey and grain mustard dressing

Roast Vegetables – £2.95

Homemade Coleslaw – £1.99

Warm bread board – £3.95
Selection of warm bread, extra virgin rapeseed oil and balsamic

Warm Lebanese Flatbread – £4.50
Hummus, Olives, Spiced oil, Dukkah

Marinated green and black olives – £2.95


Puddings:

Sticky toffee pudding (V) – £4.95
With vanilla ice cream

Warm Brownie (V) (gf) – £4.95
With vanilla ice cream

ARLO Peanut and Caramel Chocolate tart  – £4.95

Lemon & Stem Ginger Posset   £4.95

Sorbet (various flavours)  £3.00

Cheese Board (V) – £7.95
Selection of local cheese, crackers and delicious home made chutney

  • Morden Blue (blue veined soft cheese mild creamy flavour)
  • Prince Bishops (ripened creamy soft cheese, similar to Camembert)
  • Doddington (caramel, nutty tasting true farmhouse cheddar)