Evening menu

 Served from 6pm

(v) vegetarian | (gf) gluten free option available


Starters:

Soup of the Day – £4.75 (gf)
Homemade soup with a big chunk of bread

Tempura Tiger Prawns – £7.50
Green tea soba noodle salad, wasabi mayo, togarashi spice

Korean Beef Salad £6.95
With Asian slaw, fresh mint, coriander, rice noodles, Korean dressing, toasted sesame seeds  

Buffalo Mozzarella, Roast Sweet Potato and Butternut Squash Salad – £6.95 (v) (gf)
beetroot, golden raisins, Spanish piquillo and cumin dressing, toasted ciabatta

Chicken Caesar Salad – £6.95 (gf)
Garlic and herb roasted chicken, little gem lettuce, garlic croutons, fresh parmesan, and own our special anchovy-free Caesar sauce

 

Platters:

Fish Platter – £17.50 (gf)
Hot & sour marinated mussels, smoked salmon, tempura hoki, smoked mackerel, tiger prawns, wakame, warm ciabatta, aioli, tartar sauce, lemon, sweet chilli sauce

Meat Platter – £17.50  (gf)
Serrano ham, chorizo, Italian spicy sausage, Pulled pork, kettle ham, torn Mozzarella, olives, warm ciabatta, chipotle mayo, balsamic, semi-dried tomatoes

 


 

Main Dishes:

Slow Cooked Beef Shin Open Lasagne- £13.50 (gf)
with chesnut mushrooms, spinach and gruyere cheese and sour dough crust

Cod Fillet – £13.95 (gf)
with crushed spring onion potatoes, roast rosario pepper and a sun blushed tomato, olive, caper and basil butter sauce

Risotto of Fennel with Madras Spice- £12.50
poached hen’s egg and cauliflower tempura

10oz Pan Fried Sirloin Steak – £18.95 (gf)
Grilled tomato, mushroom, garlic ailoli, skin on chips

Thai Red Curry – Chicken £13.50/ Prawn £14.95 (gf)
with green beans, lime leaf, fresh chilli, pineapple, fresh herbs and sticky jasmine rice

Tempura Seabass – £14.50
Asian noodle salad, sticky soy, chilli jam, and lime chilli salted skin on chips

Otis Burger  – £12.95 (gf)
Homemade beef burger with bacon, cheese, salad, chipotle and coriander mayo with skin on chips

Mexican Chipotle Chicken Burger – £13.50
Chilli cheese, avocado, guacamole, fajita mayo and skin on chips

Naked Mexican Chipolte Chicken Breast – £12.95 (gf)
garden salad, guacamole and sweetcorn guacamole dips

Halloumi Burger – £12.95 (v)
beetroot relish, portobello mushroom, turmeric pickled zuccini, skin on chips and lime pickle mayo

Slow Cooked Toulouse Sausage Ragu – £9.50
with penne pasta and fresh parmesan

 


Side Orders:

Skin on chips (normal or chilli salt) – £2.95

Mixed leaf salad – £2.95
With seeds, honey and grain mustard dressing

Roast Vegetables – £2.95

Coleslaw – £1.99

Warm bread board – £3.95
Selection of warm bread, extra virgin rapeseed oil and balsamic

Warm Lebanese Flatbread – £4.50
Hummus, Olives, Spiced oil, Dukkah

Marinated green and black olives – £2.95


Puddings:

Sticky toffee pudding (V) – £4.95
With vanilla ice cream

Warm Brownie (V) – £4.95
With vanilla ice cream

Sorbet (various flavours) – £3.00

ARLO’s Baked Cheesecake (ask for today’s flavour) –  £4.95

Cheese Board (V) – £7.95
Selection of local cheese, crackers and delicious home made chutney

  • Morden Blue (blue veined soft cheese mild creamy flavour)
  • Prince Bishops (ripened creamy soft cheese, similar to Camembert)
  • Doddington (caramel, nutty tasting true farmhouse cheddar)