Evening menu

 Served from 6pm

(v) vegetarian | (gf) gluten free option available


Soup of the Day £4.95 (v) (gf)
homemade soup with a big chunk of bread

Tempura Tiger Prawns-   £7.50
green tea soba noodle salad, wasabi mayo, togarashi spice

Korean Beef Salad -£6.95
with Asian slaw, fresh mint, coriander, rice noodles, Korean dressing, toasted sesame seeds

Buffalo Mozzarella, Roast Sweet Potato and Butternut Squash Salad – £6.95 (v) (gf)
beetroot, golden raisins, Spanish piquillo and cumin dressing,  toasted ciabatta

Chicken Caesar Salad – £6.95
garlic and herb roasted chicken, little gem lettuce, garlic croutons, fresh parmesan and our own special anchovy free Caesar sauce                             



Fish Platter – £17.50 (gf)
Hot & sour marinated mussels, smoked salmon, tempura hoki, smoked mackerel, tiger prawns, wakame, warm ciabatta, aioli, tartar sauce, lemon, sweet chilli sauce

Meat Platter – £17.50  (gf)
Serrano ham, chorizo, Italian spicy sausage, Pulled pork, kettle ham, torn Mozzarella, olives, warm ciabatta, chipotle mayo, balsamic, semi-dried tomatoes


Main Dishes

Duck Breast -£16.95 (gf)
with leek and sage crushed potatoes, roast baby carrots, spiced chestnut and squash puree and cranberry jus

Japanese 7 spiced Salmon- £16.50 (gf)
star anise spiced carrot puree, sesame green beans, pickled courgette and chilli lime caramel

Risotto of Wild Mushrooms (V)    £13.50
leek, fresh herbs, truffle oil and goats cheese

10oz Pan Fried Sirloin Steak – £18.95 (gf)
grilled tomato, mushroom, aioli, skin on chips

Thai Red Curry – Chicken £13.50 /Prawn  £14.95 (gf)
with green beans, lime leaf, fresh chilli, pineapple, fresh herbs and sticky jasmine rice

Tempura Seabass-  £14.95
Asian noodle salad, sticky soy, chilli jam, and lime chilli salted skin on chips

Otis Burger – £12.95 (gf)
homemade beef burger, bacon, cheese, salad, chipotle, coriander mayo with skin on chips      

Mexican Chipotle Chicken Burger – £13.50
chilli cheese, avocado, nacho chips, guacamole, sweet corn guacamole, fajita mayo and skin on chips

Naked Mexican Chipolte Chicken breast – £12.95 (gf)
garden salad, guacamole and sweetcorn guacamole dips

Halloumi Burger – £12.95 (v) (gf)
beetroot relish, portebello mushroom, turmeric pickled zuccini, skin on chips, lime pickle mayo



Sticky Toffee Pudding with vanilla ice cream – £4.95

Warm Brownie with vanilla ice cream (gf) – £4.95 

ARLO Peanut and Caramel Chocolate tart –  £4.95

Lemon & Stem Ginger Posset (gf) –  £4.95

Sorbet (various flavours) £3.00

Cheese Board  Morden Blue, Prince Bishops, Doddington cheese, crackers and homemade chutney  – £7.95