Breakfast menu

Served until 12.00

(v) vegetarian | (gf) gluten free option available


Freshly baked Scone – £2.95 (v)
(Cheese or Fruit) with butter and jam

Freshly baked Croissant/Pain au Chocalat – £2.20 (v)

Toasted Teacake –  £2.60 (v)
with butter and jam

White or Brown Toast – £2.35 (v) (gf)
with butter and jam

Hen’s Eggs on Toast – £4.50 (v) (gf)
poached, fried or scrambled eggs with toast (white or brown)

Handmade Granola – £4.70 (v)
with Greek style yoghurt, fresh berries and a sprinkle or organic Spanish bee pollen

Porridge – £4.80 (v)
Blueberries, honey and a sprinkle of Spanish organic bee pollen

Toasted Waffles – £6.00 (v)
Dry cured bacon and maple syrup or fresh fruit and yoghurt

Sausage or Bacon Sandwich – £4.95 (gf)
on freshly baked stottie

Cooked Breakfast – £9.00 (gf)
2 Sausages, 2 rashers of bacon, 2 Hen’s eggs (poached/scrambled or fried), baked beans, slow cooked tomato, mushroom with toast (white or brown)

Cooked Veggie Breakfast – £8.50 (v) (gf)
2 Hen’s Eggs (poached/scrambled or fried), baked beans, mushroom, hummus, guacamole, grilled halloumi, sweet chilli sauce with toast (white or brown)

Crushed Avocado on Toast – £7.95 (v) (gf)
Toasted ciabatta, poached hen’s eggs & homemade sweet chilli jam

Breakfast Steak and Eggs – £9.95 (gf)
Strips of seared minute steak, toasted sour dough with poached eggs, hollandaise and sriacha

Poached Eggs on toasted muffin with hollandaise sauce and mixed seeds.

  • Eggs Benedict, spinach, kettle cooked ham – £7.50 (gf)
  • Eggs Florentine, with spinach – £6.50 (v) (gf)
  • Eggs Royale, spinach, with smoked salmon – £7.50 (gf)
  • Eggs Salvador, chorizo and spinach – £7.50 (gf)
  • Eggs Italiano, Italian salami and spinach £7.70 (gf)

Extras to add

  • Bacon x2 – £1.60
  • Sausage x2 – £1.60
  • Hen’s Egg – £1.00
  • Baked Beans – £1.00
  • Spinach – £1.00
  • Slow Cooked Tomato or Mushroom – £0.50
  • Smoked Salmon – £2.00