Evening menu

 Served from 6:00 until 9:00pm

(v) vegetarian | (gf) gluten free option available

Light Bites/Salads:

Soup of the Day – £4.75 (gf)
Homemade soup with a big chunk of bread

Tempura Tiger Prawns – £7.50/ £14.50
Green tea soba noodle salad, wasabi mayo, togarashi spice

Korean Beef Salad £5.95/£9.95
With Asian slaw, fresh mint, coriander, rice noodles, Korean dressing, toasted sesame seeds  

Grilled Goats Cheese – £5.95/9.95 (gf) (v)
with cumin roasted carrot salad, red quinoa, balsamic beetroot, fresh herbs and sherry vinegar

Buffalo Mozzarella, Roast Sweet Potato and Butternut Squash Salad – £5.95/9.95 (v) (gf)
beetroot, golden raisins, Spanish piquillo and cumin dressing, toasted ciabatta

Chicken Caesar Salad – £5.95/£9.95 (gf)
Garlic and herb roasted chicken, little gem lettuce, garlic croutons, fresh parmesan, and own our special anchovy-free Caesar sauce

Arabic Style Fattoush Salad – £5.95/£9.95 (gf) (v)
with crisp flatbread, freekah, spicy tomato harissa dressing, mint and crumbled feta

Beetroot Hummus – £6.95 (gf) (v)
with chopped summer vegetable salad, fresh coriander and toasted sour dough


Fish Platter – £17.50 (gf)
Hot & sour marinated mussels, smoked salmon, tempura hoki, smoked mackerel, tiger prawns, wakame, warm ciabatta, aioli, tartar sauce, lemon, sweet chilli sauce

Meat Platter – £17.50  (gf)
Serrano ham, chorizo, Italian spicy sausage, Pulled pork, kettle ham, torn Mozzarella, olives, warm ciabatta, chipotle mayo, balsamic, semi-dried tomatoes

Main Dishes:

10oz Pan Fried Sirloin Steak – £18.95 (gf)
Grilled tomato, mushroom, garlic ailoli, skin on chips

Otis Burger – £10.95 (gf)
Homemade beef burger with bacon, cheese, salad, chipotle and coriander mayo with skin on chips

Gormet Spanish Chicken Burger – £13.50
Marinated in adobo with pickled piquillo peppers, manchego, chorizo, roast artichoke salsa verdi in a brioche bun with chunky chips and Spanish lime paprika mayo

Naked Adobo Chicken Breast – £11.50 (gf)
Garden salad, smoky chipotle and sweet corn guacamole dips

Homemade Tempura Fish Finger Sandwich – £10.50
Chunky white bread, rocket, tartar sauce, ketchup, with skin on chips

Goats Cheese Sesame Bagel Burger – £9.95 (v)
beetroot relish, portebello mushroom, turmeric pickled zuccini, skin on chips and lime pickle mayo

Southern Thai Massaman Curry – Chicken £13.50/ Prawn £14.95 (gf)
with potatoes, chilli, basil, lime leaf and cashew nuts, sticky coconut rice

Rigatoni Pasta – £8.95 (v)
with summer flavours of asparagus, baby spinach, sweet peas, roast rosario peppers, shaved parmesan and pesto

Tempura Seabass – £14.50
Asian noodle salad, sticky soy, chilli jam, and lime chilli salted skin on chips

San Diego Style Pan Fried Salmon Taco – £8.50
with fajita spice, guacamole, pico de gallo, red jalapenos and taco sauce

Side Orders:

Skin on chips – £2.95

Mixed leaf salad – £2.95
With seeds, honey and grain mustard dressing

Roast Vegetables – £2.95

Coleslaw – £1.99

Warm bread board – £3.95
Selection of warm bread, extra virgin rapeseed oil and balsamic

Warm Lebanese Flatbread – £4.50
Hummus, Olives, Spiced oil, Dukkah

Marinated green and black olives – £2.95


Sticky toffee pudding (V) – £4.95
With vanilla ice cream

Warm Brownie (V) – £4.95
With vanilla ice cream

Sorbet (various flavours) – £3.00

ARLO’s Baked Cheesecake (ask for today’s flavour) –  £4.95

Cheese Board (V) – £6.95/£9.95
Selection of local cheese, crackers and delicious home made chutney

  • Morden Blue (blue veined soft cheese mild creamy flavour)
  • Prince Bishops (ripened creamy soft cheese, similar to Camembert)
  • Doddington (caramel, nutty tasting true farmhouse cheddar)