Evening menu

 Served from 6:00 until 9:00pm

(v) vegetarian | (gf) gluten free option available


Light Bites/Salads:

Soup of the Day – £4.50 (gf)
Homemade soup with a big chunk of bread

Tempura Tiger Prawns – £6.95
Green tea soba noodle salad, wasabi mayo, togarashi spice

Korean Beef Salad £5.95/£9.95
With Asian slaw, fresh mint, coriander, rice noodles, Korean dressing, toasted sesame seeds  

Grilled Goats Cheese – £5.95/9.95 (gf)
with cumin roasted carrot salad, red quinoa, balsamic beetroot, fresh herbs and sherry vinegar

Buffalo Mozzarella, Roast Sweet Potato and Butternut Squash Salad – £6.20/9.20 (v) (gf)
beetroot, golden raisins, Spanish piquillo and cumin dressing, toasted ciabatta

Spanish Serrano Ham Quinoa and Feta Salad – £5.95/8.95
sun blushed tomatoes, sweetcorn, beetroot, mint, radichio and frizzy lettuce, honey, cider vinegar and mustard dressing

Chicken Caesar Salad – £5.95/£9.95
Garlic and herb roasted chicken, little gem lettuce, garlic croutons, fresh parmesan, and own our special anchovy-free Caesar sauce


Platters:

Fish Platter – £15.95
Hot & sour marinated mussels, smoked salmon, tempura hoki, smoked mackerel, tiger prawns, wakame, warm ciabatta, aioli, tartar sauce, lemon, sweet chilli sauce

Meat Platter – £15.95  
Serrano ham, chorizo, Italian spicy sausage, Pulled pork, kettle ham, torn Mozzarella, olives, warm ciabatta, chipotle mayo, balsamic, semi-dried tomatoes


Main Dishes:

10oz Pan Fried Sirloin Steak – £18.50
Grilled tomato, mushroom, garlic ailoli, skin on chips

Otis Burger – £9.95 (gf)
Homemade beef burger with bacon, cheese, salad, chipotle and coriander mayo with skin on chips

Gormet Spanish Chicken Burger – £13.50 (gf)
Marinated in adobo with pickled piquillo peppers, manchego, chorizo, roast artichoke salsa verdi in a brioche bun with chunky chips and Spanish lime paprika mayo

Naked Adobo Chicken Breast – £11.50 (gf)
Garden salad, smoky chipotle and sweet corn guacamole dips

Homemade Tempura Fish Finger Sandwich – £8.95
Chunky white bread, rocket, tartar sauce, ketchup, with skin on chips

Harissa Spiced Grilled Halloumi Burger – £9.50 (v)
Smoked hummus, grilled aubergine, pickled fennel, harissa mayo and skin on chips

Rigatoni Pasta – £9.50
Roast Italian vegetables, tomato sugo, fresh pesto and torn buffalo mozzarella

Thai Red Curry  with Chicken – £13.50
Thai Red Curry  with  Prawn – £14.95
Pineapple, green beans, mango, fresh herbs and sticky coconut rice

Tempura Seabass – £14.50
Asian noodle salad, sticky soy, chilli jam, and lime chilli salted skin on chips


Side Orders:

Skin on chips – £2.95

Mixed leaf salad – £2.95
With seeds, honey and grain mustard dressing

Roast Vegetables – £2.95

Coleslaw – £1.99

Warm bread board – £3.95
Selection of warm bread, extra virgin rapeseed oil and balsamic

Warm Lebanese Flatbread – £4.50
Hummus, Olives, Spiced oil, Dukkah

Marinated green and black olives – £2.95


Puddings:

Sticky toffee pudding (V) – £4.95
With vanilla ice cream

Warm Brownie (V) – £4.95
With vanilla ice cream

Peanut Caramel Chocolate Tart – £4.95

ARLO’s Baked Cheesecake (ask for today’s flavour) –  £4.95

Cheese Board (V) – £6.95/£9.95
Selection of local cheese, crackers and delicious home made chutney

  • Morden Blue (blue veined soft cheese mild creamy flavour)
  • Prince Bishops (ripened creamy soft cheese, similar to Camembert)
  • Doddington (caramel, nutty tasting true farmhouse cheddar)